Learn About Modified Atmosphere Packaging

了解氣調(diào)包裝(MAP)

什么是氣調(diào)包裝（MAP）

Learn the fundamentals of MAP packaging and MAP analysis. Discover why MAP Gas Analyzers and Package Leak Detectors are important to ensuring a product’s shelf life and food product safety is maintained. ...

了解MAP包裝技術(shù)及MAP氣體分析的基礎(chǔ)知識(shí)，了解MAP氣體分析儀及包裝泄露性檢測(cè)的對(duì)產(chǎn)品的貨架期及食品安全保障期的重要性

·         MAP FAQ

MAP的常見問題

Read over our frequently asked questions about MAP and MAP testing/control.

參閱關(guān)于MAP及MAP的測(cè)試和控制中的常見問題。

·         MAP Glossary

MAP的相關(guān)術(shù)語(yǔ)

A full glossary of MAP technology and MAP testing terms.

MAP技術(shù)及MAP測(cè)試技術(shù)的相關(guān)術(shù)語(yǔ)

What is Modified Atmosphere Packaging (MAP)?

什么是氣調(diào)包裝(MAP)?

What is Modified Atmosphere Packaging (MAP) & why is it used?

什么是氣調(diào)包裝（MAP）及其用途

M.A.P. is Modified Atmosphere Packaging, also known as gas flushing, protective atmosphere packaging or modified oxygen packaging. MAP is a technology that has been developed to ensure that ambient air concentrations be modified to maintain packaged food products fresh and attractive for the duration of the projected shelf life.

MAP是指氣調(diào)包裝技術(shù)。又稱之為氣體包裝或替換氧氣保鮮包裝技術(shù)。MAP是一種通過采用更換包裝內(nèi)部氣體濃度環(huán)境，對(duì)食品包裝進(jìn)行改良，使得食品在預(yù)計(jì)的保質(zhì)期內(nèi)保持新鮮與吸引力的一種技術(shù)。

Modifying the atmosphere?of a package provides fresh quality and minimally processed packaged food products to ensure a visual, textural and nutritional appeal. Controlling the internal environment of the packaged food product enables food packaging to provide an extended shelf life without requiring additional chemicals, preservatives or stabilizers.

更換包裝內(nèi)部的氣體濃度環(huán)境，可以提供新鮮優(yōu)質(zhì)，且使用少的加工程序的包裝食品。確保在視覺、質(zhì)感和營(yíng)養(yǎng)上有足夠的吸引力。控制包裝食品內(nèi)部氣體環(huán)境，來(lái)對(duì)食品提供一個(gè)更長(zhǎng)保質(zhì)期的包裝，而無(wú)需使用額外的化學(xué)品，防腐劑或穩(wěn)定劑等。

Modified Atmosphere Packaging?can be a blend of pure oxygen, carbon dioxide and nitrogen within a hermetically sealed package. Controlling this gaseous mixture helps to meet the specific respiration needs for each packaged food product, minimizing product degradation.

氣調(diào)包裝指可以將純氧、氮?dú)狻⒍趸嫉幕旌蠚怏w密封在包裝內(nèi)，根據(jù)每種包裝食品的呼吸需要，選擇控制不同濃度比例，以更好的減小產(chǎn)品的降解。

By altering the partial pressure of the existing headspace gas mixture, in a hermetically sealed package, to a specified gas concentration, will help preserve and extend the product’s shelf life.

通過改變現(xiàn)有頂空混合氣體的成分，在密封的包裝內(nèi)，達(dá)到適合的混合氣體濃度，這將有助于保持和延長(zhǎng)產(chǎn)品的保質(zhì)期。

If the package is not hermetically sealed (does not allow air to freely enter the package’s internal environment) decreasing the MAP gas efficiency) then, oxygen and relative humidity (RH) can initiate product degradation. Therefore, controlling the storage conditions throughout the supply chain is crucial for obtaining high quality product to the end-user.

如果包裝不是密封性包裝（不允許空氣的進(jìn)入但會(huì)降低MAP的氣體效率），那么氧氣和相對(duì)濕度將會(huì)導(dǎo)致產(chǎn)品的開始降解。因此，控制整個(gè)供應(yīng)鏈的存儲(chǔ)條件對(duì)終用戶獲得高質(zhì)量產(chǎn)品至關(guān)重要。

In addition, off gassing by-products can cause further degradation, if the package’s headspace has not maintained a gaseous environment of Nitrogen or CO2, to stabilize the product’s flavor, appearance and taste after the end-user purchases and opens the package.

此外，如果包裝內(nèi)沒有使用二氧化碳和氮?dú)鈦?lái)維持頂空的氣體環(huán)境，來(lái)穩(wěn)定產(chǎn)品的風(fēng)味，包裝外觀和口味。脫氣產(chǎn)品將會(huì)在未來(lái)終用戶購(gòu)買和打開包裝后開始降解。

To learn more details about MAP, please click the following links:

了解更多關(guān)于MAP的知識(shí)，請(qǐng)點(diǎn)擊下面鏈接

·         MAP FAQs 

·         MAP 常見問題

·         MAP Glossary

·         MAP 常用術(shù)語(yǔ)

·         Why Choose Us for MAP Quality Control?

·         為什么選擇我們進(jìn)行MAP質(zhì)量控制

Browse our range of products that offer you complete MAP quality control:

請(qǐng)瀏覽我們的產(chǎn)品范圍，為您提供完整的MAP質(zhì)量控制

·         Headspace Analyzers 

·         頂空分析儀

·         Package Leak Detectors

·         包裝泄露測(cè)試儀

·         Gas Mixers

·         氣體混配器

·         On-line MAP Gas Analyzers

·         在線頂空分析儀